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Flavour enhancers

Enhance the natural flavour or contribute to the umami effect of food products.

E621 Mono Sodium Glutamate

E623 Calcium Glutamate

Flavour enhancer. Glutamic acid and glutamates have the specific umami taste and enhance many other flavours, thereby reducing the amounts of salt needed in a product. Calcium glutamate is mainly used in low salt (low sodium) products.