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Category
Acidity controllers and Leavening agents
Acidity controllers are products whichregulate the acidity of food products by chemical reaction or by forming a buffer system.Leavening agents liberate CO2to impart an airy structure to bakery products.
E386 EDTA
Metal scavenger, stabiliser, also used after heavy metal intoxication to remove metals from the body
E500 Sodium (bi) Carbonate
E501 Potassium Carbonate
E503 Ammonium Carbonate
Acidity regulators, alkalizers and rising agent for dough
E509 Calcium Chloride
Acidity regulator, enhances firmness in fruits and vegetables, binds metals and softens flavours.
E510 Ammonium Chloride
Acidity regulator, flavour and nutrient for yeast in yeast-fermented products such as bread. Used in liquorice gums (confectionery).
E516 Calcium Sulphate
Stabiliser, metal binding agent, nutrient for yeast in bread
E575 Gluco Delta Lactone
Sequestrant (binds metals) and buffer in many products. Also used in processing equipment to avoid precipitation of calcium and magnesium
E576 Sodium Gluconate
Sequestrant (binds metals) in many products. Also used as nutrient for yeast.